Set up your ingredients beforehand. Instructions: 1. Preheat the oven to degree F. Butter a 9 x inch baking dish and set aside.
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Measure the milk and set aside for it to come to room temperature. Whisk in the flour.
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Mixture will bubble at first, then start to brown and thicken. Whisking constantly, drizzle in the milk a little bit at a time.
It should take about 4 or 5 minutes total to add it all. The roux should be thick and creamy.
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Slide dish into the oven and bake for 45 — 55 minutes, or until the top has browned and the filling is bubbling. Cool and serve. Share this article.
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Dave's Cupboard: Hormel Kid's Kitchen Cheezy Mac 'n Cheese
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Instructions First, you'll cook your kale. Heat a little olive oil in a pan and add your garlic and kale, in batches, until it's softened and wilted. Add a twist of lemon juice and then remove from the heat. In a food processor, pulse the kale until it's chopped into tiny pieces. Now make the macaroni and cheese. Pour the macaroni and milk into a saucepan. Heat, stirring very frequently, until the milk begins to bubble. Turn the heat down and simmer for 10 minutes.
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